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How to Control Anthracnose Pests on Pepper

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Anthracnose on pepper (Colletotrichum acutatum)

Prevention

  • When planting use certified seed or disease-free seedlings.
  • The seeds can be treated to reduce the chance of disease by soaking in hot water (50°C) for 30 minutes before planting.
  • If the disease is present in the field, pepper should be rotated with crops other than tomatoes, eggplants or potatoes for at least three years.
  • If irrigation is used only water in the morning so the plant can dry before nightfall.

Read also: How to manage pests: Pod borer of Cowpea


Monitoring

  • Scout the field once a week checking for symptoms on the leaves and fruits.
  • Symptoms on the fruits appear as circular dark sunken lesions with concentric rings on the immature and mature fruit.
  • Lesions can also be seen on the stems and leaves as irregularly shaped brown spots with dark edges.
  • Consider carrying out early control when more than one lesion is seen on any individual plant.

Direct Control

  • Remove any diseased plants and fruits from the field and either bury or burn them.
  • When using a pesticide or botanical, always wear protective clothing and follow the instructions on the product label.
  • Do not use chemicals with the same mode of action year after year as this can lead to resistance.
  • Always consult the most recent list of registered pesticides.
  • Apply Mancozeb (Ivory 80WP, Foko 80% WP or FokoSuper 80% WP) as a protectant fungicide at a rate of 100-150g per 16-litre knapsack sprayer Protectant fungicide with a multi-site mode of action (FRAC group M3)

Read also: Safety Precautions in Agrochemicals handling and usage


Restriction

  • WHO Class III (Slightly hazardous)
    Timing: apply when the plants start to flower or when conditions are favourable for the disease (wet and warm). Spray maximum of 3 times per season PHI: A pre-harvest interval of 14 days should be observed. REI: Avoid entry into the field 2 days after application.
Owusu Mensah Evans
Owusu Mensah Evans
Experienced in Crops Pests and Disease diagnosis and a Livestock Officer. I share the vision to build a sustainable and healthy food production system. I offer my expertise to help farmers in Africa.
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