1
– Cultivating crops without synthetic pesticides, GMOs, or chemical fertilizers. – Promotes environmental health and reduces chemical residues.
– Alternating crop types each season to enhance soil fertility and reduce pests. – Improves nutrient cycling and reduces disease pressure.
2
– Minimizing soil disturbance during planting and cultivation. – Preserves soil structure, reduces erosion, and improves water retention.
3
– Using a combination of biological, cultural, and chemical control methods. – Manages pests effectively while minimizing environmental impact.
4
– Incorporating trees and woody vegetation into agricultural landscapes. – Provides erosion control, biodiversity conservation, and improved soil health.
5
– Implementing practices to conserve water, such as drip irrigation and precision systems. – Reduces water usage and optimizes irrigation efficiency.
6
– Planting specific crops during the off-season. – Protects soil, prevents erosion, suppresses weeds, and improves nutrient cycling.
7
– Sustainable practices for raising animals, like rotational grazing. – Minimizes environmental impact and promotes animal welfare.
8
– Implementing measures like terracing, contour plowing, and windbreaks. – Prevents soil erosion and maintains soil health and fertility.
9
– Promoting habitat diversity and preserving natural ecosystems. – Protecting pollinators and beneficial organisms for overall ecosystem health.
10
Healthier ecosystems, improved food security, and resilient farming communities.
Voilá !