HomeProductionFood & LivelihoodKnow the 18 Most Incredible Health Benefits of Guava Leaves

Know the 18 Most Incredible Health Benefits of Guava Leaves

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Guava (Psidium Guajava) leaves, like its fruits, are packed with food nutrients and has enormous medicinal benefits. They are full of antioxidants, anti-inflammatory agents, antibacterials, and even tannins. Health problems like diarrhoea, cholera, obesity, cancer and others can be prevented or cured with guava leaves.

You can brew the leaves to make tea. This releases beneficial substances which help in solving and preventing many health problems.

We bring you an elaborate list of the many amazing benefits health benefits of guava leaves.


Read also: How to Prepare Guava Leaves Tea with the Fresh or Dried Leaves


1. Cures Diarrhea

Guava leaves are used to treat diarrhoea. Bacterial infection by the bacteria Staphylococcus aureus disables the colon to absorb water. Tannins, which are strong anti-bacterial compound and essential oil, fight against the bacterial infection and inhibit the growth of the bacteria.

To treat diarrhoea, wash about 6 leaves, boil and squeeze the leave to get the extract. Then drink it. Do this once in two days until you feel better.

2. Reduces level of Cholesterol

High levels of cholesterol in the blood can cause health problems. The leaves contain active phytochemical compounds such as gallic acid, catechin and epicatechin which can inhibit pancreatic cholesterol esterase which can reduce cholesterol level slightly.


Read also: 11 amazing health benefits of Ginger


3. Prevents Obesity

Obesity may give rise to other health conditions like heart disease and diabetes. Guava leaves contain quercetin which can inhibit the formation of the fat cell and the catechin which has fat burning effect in the body.

4. Prevents Diabetes 

Catechin in guava leaves can also control the blood glucose level. In other words, it has a hypoglycemic effect on the body. This in effect, may help to prevent type 2 diabetes.


Read also: 11 incredible health benefits of Turkey berries


5. Prevents Cancer

According to Dr Anju Sood, Guava leaves can lower the risk of cancer, especially breast, prostate, and oral cancers. This is due to high quantities of the antioxidant lycopene. Many studies have shown that lycopene plays a significant role in lowering the risk of cancer.

6. Prevents Cholera

The extract of guava leaves has strong anti-bacterial activity against Vibrio cholerae, according to a study by Rahim et al. They concluded that this plant offers the potential for controlling epidemics of cholera.


Read also: 22 Essential Health benefits of Cocoyam leaves (Kontomire)


7. Protects Liver

A study by Roy and And found guava leaves to have a hepatoprotective activity which can cure liver injury induced by paracetamol consumption. It also has a strong effect to protect the liver from some enzyme which can damage liver cells such as aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase and bilirubin.

8. Reduces Pain

They contain quercetin. This component is very effective in reducing the pain of arthritis. Quercetin can also help to reduce the effect of infection and eliminate its pain.


Read also: What is Malabar Spinach? : Health Benefits and Nutrition Facts


9. Promotes Good Oral Health

Guava leaves are known to keep oral or mouth health. Guava leaf is a fantastic home remedy for toothaches, swollen gums and oral ulcers due to the powerful antibacterial agents. Grind the leaves into a paste and apply it to your gums and teeth to cure these problems.

10. Treats Cough and Cold

The guava leaf contains high levels of Vitamin C and iron. Taking guava leaves tea is very helpful in relieving cough and cold as it helps get rid of mucus. It further disinfects the respiratory tract, throat and lungs.


Read also: 10 Remarkable Health Benefits of Orange-Fleshed Sweet Potato


11. Prevents Hair Loss

Boil the leaves, allow to cool and massage onto the scalp. You may also crush the leaves and rub them on the scalp. This can prevent hair loss and promote hair growth.

12. Relieves Itchy Skin

Crush guava leaves and rub on itchy skin. The leaves contain anti-bacterial and anti-inflammation properties which can reduce skin itching.


Read also: 9 Surprising Nutmeg Health Benefits and Nutrition Facts


13. Keeps Skin Young

Regular intake of guava leaves tea can keep your skin firm and young. This is ensured by the strong antioxidant effect of the leaves. They protect the skin from damage by free radicals. The free radicals can damage the skin and they are the main cause of ageing.

14. Cures Acne

You can use t leaves to treat acne. The leaves contain an anti-bacterial component which can get rid of the bacteria (P. Acne) which causes acne. Guava leaves, more so, contain anti-inflammatory components that can reduce redness and inflammation of the skin.


Read also: Nutrition Facts about Cocoyam Roots (Taro)


15. Treats Dengue Fever

A study shows that guava leaves be used in as an alternative to dengue fever treatment. The leaves can increase the thrombocyte and platelets levels in the blood serum.

16. Improves Quality of Sleep

According to Dr Ashutosh Gautam, taking guava leaf tea regularly helps improve the quality of sleep. It calms your nerves and quietens your mind, making it easier to fall asleep.


Read also: 3 Effective Methods of Drying and Preserving Turkey Berries


17. Boosts Immunity

Guava leaves tea helps boost the immune system according to nutritionist Dr Anju Sood, and so reduces the risk of various illnesses.

18. Good for the Brain

According to Dr Manoj K. Ahuja, the vitamin B3 (niacin) and vitamin B6 (pyridoxine) in guava leaves help in improving blood circulation to the brain, stimulating cognitive function and relaxing the nerves.

19. Would you like to add more benefits? Leave it in comments and we will add it.

References:

15 Incredible Benefits of Guava Leaf Tea

22 Health Benefits of Guava Leaves

Psidium Guajava (Guava): A Plant of Multipurpose Medicinal Applications

Lizzy Appiyah
Lizzy Appiyah
Expert in Food Processing and Food Quality Management. She loves to empower women and so has trained hundreds of women in food processing and other trades; gari, yoghurt, soy milk, soap making, etc.
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