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The 11 Amazing Ginger Health Benefits and Nutrition Facts

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Ginger is an amazing product. Found in homes for use in spicing meals, drinks and even as preservatives. These are just a few of the benefits.

The awesome health benefits of ginger have been well documented. It also promotes energy circulation in the body and increases the body’s metabolic rate. It is widely used in traditional medicine for the treatment of several ailments. For over 2000 years, Chinese medicine has, for instance, recommended the use of ginger to help cure and prevent several health problems.

Read to the end, and we promise you a lot of interesting health benefits from ginger.

health benefits of ginger

Nutrition Facts about Ginger


Read also: 9 Surprising Nutmeg Health Benefits and Nutrition Facts


PrincipleNutrient ValuePercentage of RDA
Energy80 Kcal4%
Carbohydrates17.77 g13.5%
Protein1.82 g3%
Total Fat0.75 g3%
Cholesterol0 mg0%
Dietary Fiber2.0 g5%
Vitamins  
Folates11 µg3%
Niacin0.750 mg4.5%
Pantothenic acid0.203 mg4%
Pyridoxine0.160 mg12%
Vitamin A0 IU0%
Vitamin C5 mg8%
Vitamin E0.26 mg1.5%
Vitamin K0.1 µg0%
Electrolytes  
Sodium13 mg1%
Potassium415 mg9%
Minerals  
Calcium16 mg1.6%
Copper0.226 mg25%
Iron0.60 mg7.5%
Magnesium43 mg11%
Manganese0.229 mg10%
Phosphorus34 mg5%
Zinc0.34 mg3%
(Source: USDA National Nutrient database)


Read also: Detailed Guide to Ginger Production in Ghana


The Health Benefits of Ginger

1. Improves Blood Circulation

Ginger contains chromium, magnesium and zinc. These elements can help to improve blood flow, and also, help prevent chills, fever, and excessive sweat.

2. Solution for Motion Sickness

Ginger is an effective solution for nausea associated with motion sickness. The exact reason is unknown, but in a study of naval cadets, those given ginger powder suffered less.

3. Improves absorption

One of the health benefits of ginger is that it improves the absorption and stimulation of essential nutrients in the body. It does this by stimulating gastric and pancreatic enzyme secretion.


Read also: What is Malabar Spinach? Find Out the 11 Impressive Health Benefits


4. Prevents colds and flu

Ginger is a natural treatment for colds and flu. To treat cold and flu symptoms, add freshly shredded or chopped ginger root to a cup of hot water and drink two to three times a day.

5. Relieves Stomach Discomfort

Ginger is ideal in assisting digestion, thereby improving food absorption and avoiding a possible stomach ache. Ginger appears to reduce inflammation in a similar way to aspirin and ibuprofen.

6. Prevents Colon Cancer

A study at the University of Minnesota found that ginger may slow the growth of colorectal cancer cells.

7. Reduce pain and inflammation.

Ginger contains some of the most potent anti-inflammatory fighting substances known and is a natural powerful painkiller.

8. Fights Common Respiratory Problems

If you’re suffering from common respiratory diseases such as a cough, ginger aids in expanding your lungs and loosening up phlegm because it is a natural expectorant that breaks down and removes mucus. That way you can quickly recover from difficulty in breathing.

9. Treatment of Ovarian Cancer

Ginger powder induces cell death in ovarian cancer cells.

10. Strengthens Immunity

Ginger helps improve the immune system. Consuming a little bit of ginger a day can help foil the potential risk of a stroke by inhibiting fatty deposits in the arteries. It also helps battle bacterial infections in the stomach and helps battle bad coughs and throat irritation.

11. Any other ginger benefits?


Reference: 

10 benefits of ginger that you didn’t know about (lifehack.org)

Lizzy Appiyah
Lizzy Appiyah
Expert in Food Processing and Food Quality Management. She loves to empower women and so has trained hundreds of women in food processing and other trades; gari, yoghurt, soy milk, soap making, etc.
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