HomeProductionCropsNo-till (Conservation) farming vs Conventional Tillage Agriculture

No-till (Conservation) farming vs Conventional Tillage Agriculture

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The way farmers prepare the soil for agricultural activity has a great impact on sustainable food production. Farmers use varying methods of preparing their lands for cropping.

Usually, farmers prepare their lands by slashing and burning of vegetation residue and many farmers have adopted this technology for years. Some farmers may turn the soil (plough) afterwards. However, these farmers are gradually realising the dangers the technology poses to the productivity of soils in the long-term production of food.

no-till

What is no-till farming?

Notill farming (also called zero tillage) is a way of growing crops or pasture from year to year without disturbing the soil through tillage. (Wikipedia)


Read also: Change to Conservation Agriculture : Increase yields and improve farmlands


What is Conventional tillage?

In conventional tillage, farmer turns over the soil to loosen it and make it workable or with the intention to enhance the growth of the crops. However, this exposes the soil to erosion by wind or rain, washing away the topsoil needed for the crops to grow.

Local farmers usually carry out tillage by slashing and burning the vegetation before sometimes, ploughing.


Read also: 7 Negative effects of soil tillage


No-till farming Vs Conventional agriculture

Now, in this comparison, let’s consider why we encourage No-till farming under conservation agriculture over the Conventional tillage (Slash and burn and Plough).

 NO-TILL FARMING CONVENTIONAL AGRICULTURE
1Maintains soils structureDestroys soil structure
2Crop residue covers the surface of the soilSoil surface left bare
3Increase organic matterReduces organic matter
4Enhanced soil organism activityBeneficial soil organisms are destroyed
5The soil is protected against erosion.Soils are exposed to erosion.
6Conserves soil moisture for plants’ useSoil loses moisture rapidly
7Maintains soils texture.Creates hardpan beneath the topsoil with time
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Farmers can use farmlands for longer periods of time with maintained fertility and structure.Farmlands, over time, loses its quality to support plants growth.
9No ploughing reduces the cost of productionPloughing is a huge cost to production
10Vegetative residue controls weedsBare land encourages weeds growth
11Reduced or no chemicals required for weed controlWeed control is a major challenge, therefore, more chemicals are used.
12Effective against climate change.Total crop failure in a prolonged dry period.
13It is highly sustainable.Not sustainable.
14Vegetation residue decomposes to fertilize the soil.No vegetative residue.
15Less use of fertilizers or not necessary.Must use Increased quantities of fertilizer.
16Conserves nature.Destroys nature.
17Reduces carbon emissions through greater sequestration of carbon dioxide by the soil.Increases carbon emissions.
18The release of nitrous oxide (a dangerous greenhouse gas) is reduced.Increases the release of nitrous oxide.
19 Controls runoff of contaminated water from used agrochemicals into other water bodies due to increase water infiltration and retention.Encourages runoff of water.

You can add to the list from your experience using the comment form.

K. Afrane Okese
K. Afrane Okese
Experience Agriculturist, working with farmers, building and managing farms for over a decade. I love to share and learn from farmers, experts and the experienced in the field of agriculture.
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