Cucumbers have long been underestimated, but recent scientific findings prove their status as a nutritional powerhouse. Loaded with antioxidants like lignans, beta carotene, and flavonoids, cucumbers offer protection against chronic diseases and inflammation, while potentially aiding in the treatment of estrogen-related cancers.
One medium unpeeled, raw cucumber has the following; Calories: 30 Total fat: 0 grams Carbs: 6 grams Protein: 3 grams Fiber: 2 grams Vitamin C: 10% of the recommended daily value (DV) Vitamin K: 57% of the DV Magnesium: 9% of the DV Potassium: 12% of the DV Manganese: 9% of the DV
With their neutral flavor profile, cucumbers are incredibly versatile in cooking. Incorporate them into a variety of dishes or simply enjoy them as a refreshing snack. Explore enticing cucumber-based recipes that will not only tantalize your taste buds but also provide you with a host of health benefits.